toasted ravioli

Air Fryer Toasted Ravioli are crispy golden nuggets of YUM!  Perfect as an appetizer or even a meal, you are going to love these!

Air Fryer Toasted Ravioli

eggs

breadcrumbs

parmesan cheese

(14 ounce) package cheese ravioli

olive oil spray

marinara sauce

In a small bowl add eggs and whisk.  In another small bowl combine breadcrumbs and parmesan cheese.

Dip each ravioli into the egg mixture and then into the breadcrumb mixture.

Continue with each ravioli and place into the basket of an air fryer.

Cook at 360 degrees for 3-4 minutes.  Spray with olive oil spray and flip and cook for an additional 3-4 minutes or until golden.

These crispy bite size breaded and fried ravioli are delicious dipped in marinara sauce and are perfect for a game day party.

Air Fryer Ravioli

panko bread crumbs

Parmesan cheese, grated

salt

garlic powder

frozen mini cheese ravioli

Put the eggs in a bowl and beat...

Put the eggs in a bowl and beat them with a fork to mix.

Put the bread crumbs, cheese, garlic powder and...

Put the bread crumbs, cheese, garlic powder and salt in a bowl and mix it with a fork.

Take a frozen ravioli out of the bag...

Take a frozen ravioli out of the bag and dip it in the beaten egg.

Then dip it in the bread crumb mixture,...

Then dip it in the bread crumb mixture, covering it well.

Put it on a cutting board while you...

Put it on a cutting board while you dip more.

Once you have enough dipped to fill the...

Once you have enough dipped to fill the basket preheat the air fryer at 400 degrees F for 3 minutes. 

Then add the ravioli to the basket in...

Then add the ravioli to the basket in a single layer. Don't crowd them and don't stack them.

Spray them with oil in a spray bottle.

Cook at 400F for 7 minutes. After 3-4...

Cook at 400F for 7 minutes. After 3-4 minutes you can pull out the basket, flip them over, and spray them with more oil. This is optional, but it will make them a little bit crispier.

If you want to cook the rest of...

If you want to cook the rest of the bag make another batch.

Serve with marinara or other dipping sauce along...

Serve with marinara or other dipping sauce along with fresh herbs and more Parmesan cheese.

https://mediavine-res.cloudinary.com/video/upload/bgkdwdfk0hsnzqzqtnoo.mp4

Air fryer fried ravioli is a quick and easy appetizer! Crispy bite sized breaded and fried ravioli are perfect for a game day party.

Air Fryer Fried Ravioli

This Crispy Toasted Ravioli is oven baked, not fried. Panko breadcrumbs provide extra crunch. Be sure to have warm marinara sauce on hand for dipping.  ** If you enjoyed this recipe, we'd love to have you come back and give it a rating and comment.

Crispy Toasted Ravioli Recipe

lb fresh cheese ravioli (not frozen)

water

Italian seasoning

tsp kosher (coarse) salt

cooking spray

Your favorite marinara sauce

Place oven rack on lower middle position. Preheat oven to 425F. Place wire rack on top of rimmed baking sheet and spray with oil. Set aside.

In a shallow dish (I use a glass pie pan) hand-whisk the eggs and water until fully incorporated.

In another shallow dish, combine the panko, parmesan, Italian seasoning, garlic powder, and kosher salt. Hand-whisk to combine well.

Place a single layer of fresh ravioli in pan with egg mixture. Working one at a time, turn ravioli over to coat with egg mixture. Let excess drip off and coat generously with panko mixture. Press crumb mixture to adhere on both sides of ravioli. Place coated ravioli on greased wire rack. Give at least 1-inch space between each ravioli for even browning. Spray tops of ravioli with cooking spray. 

Bake 15-20 minutes or until tops are golden brown and crisp &#8212; check about 10 minutes in for browning; if it&#8217;s browning too quickly, cover loosely with foil and continue baking until cooked through (actual bake time depends on brand of ravioli)

Serve immediately with warm marinara sauce. Sprinkle extra parmesan cheese on top if desired. 

Yes for this!! I love ravioli I use to eat the one in the Can unfortunately way too often! This style is definitely one that has a revamped style and taste I am sure! Great idea!!

You got me! The only thing I crave is the crunch so anything crunchy always works great for me! So those raviolis are welcome...you made them so well. I would only need sauce and I crunch them for a snack.

Great idea! I don't spend a lot of time in the kitchen so finding premade ravoli is great.THis recipe is great!

Glorious!!!  Left in the oven a few minutes longer, sprinklered with more Parmesan cheese afterwards.  My whole family loved ( kids included)!!

I just made these and they came out great!   I used Rana Cheese brand -- they are round and kind of delicate (the ends).  Next time I will use a square ravioli that is a little more sturdy.  I baked for 15 minutes and turned over half way.   I sprayed both sides with olive oil spray.  A lot of the bread crumbs fell off but it didn't really matter.  They were so good!  Can't wait to make again.

This was crispytastic amazing! My wife and our 7-year-old daughter couldn't get enough of these. Recipe followed exactly as written, and worked out 5/5.  To avoid the egg mixture clumping, I held each pasta with one hand while spooning the panko mixture over each side, lightly pushing down the mixture with the back of the spoon.  Came out perfectly at 20 minutes, and loosely foil tended them the last 5 minutes as recommended. (Instead of ravioli I used another packaged mezzelune pasta; similar size.) Dipped it in vodka sauce! Yummy! Thank you for this.

These are delicious! I followed the recipe exactly except I only had fresh Parmesan, so I grated it and added to the panko. So good, thanks for sharing.

This was disappointing.  As I was dipping in egg and putting in panko, I knew this was not going to end well.  The panko did not stick.  Just had burnt panko in the bottom of my pan, Next time, I may try dipping twice.

Made this with my favorite ravioli and it was delicious 

https://content.jwplatform.com/videos/Jv2UPN1e.mp4

This honey mustard sauce is ridiculously easy and transforms the ordinary into extraordinary.

3 Minute Magic Honey Mustard Sauce

You&#039;re only 20 minutes away from crispy, cheesy, homemade toasted ravioli!

Crispy Air Fryer Ravioli

parmesan cheese (grated)

black pepper

oz frozen three cheese mini ravioli bag

Cooking spray

parsley (to garnish)

Marinara sauce (to serve)

In a medium bowl, combine eggs and water and whisk with a fork for a minute and set aside.

In a separate bowl; combine panko bread crumbs, parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix it well and set it aside.

Take the frozen ravioli out from the bag and dip them in the egg mixture first and then coat them with the panko mixture until evenly coated. Repeat the same with the remaining ravioli.

Meanwhile, preheat the air fryer for 390 °F (199 °C) for 5 minutes. Grease the air fryer basket with cooking spray.

Place the breaded ravioli in the air fryer basket without overcrowding it. Spray the cooking spray on the top of the ravioli.

Air fry the ravioli for 8-10 minutes, flipping halfway through until golden and crispy on the outside.

Once done, garnish the ravioli with grated parmesan cheese and fresh parsley. Serve the crispy ravioli with the marinara sauce on the side.

Warm and crispy Toasted Ravioli made from frozen raviolis dipped in egg and breadcrumbs, fried, and served with marinara sauce for dunking.

Toasted Ravioli

milk

Italian seasoned breadcrumbs*

vegetable oil

Parmesan cheese

marinara sauce (, for dipping)

If the ravioli are not frozen, freeze for 1 hour before preparing recipe.

Combine milk and eggs in a small bowl and whisk until smooth. Place breadcrumbs, salt and parmesan cheese in a large ziplock bag and shake to combine.

Dip frozen raviolis in egg mixture, then add to bag with breadcrumbs. Shake to coat.

In a heavy pot pour oil to a depth of about 2 inches. Heat over medium heat until oil is hot. Test it by adding a small sprinkle of bread crumbs to the oil and if they sizzle and turn golden, its ready.

Fry raviolis, only a few at a time, for about 1 minute on each side, until golden. Remove to a paper towel lined plate. Sprinkle with fresh grated parmesan cheese and serve warm, dipped in marinara sauce.

https://content.jwplatform.com/videos/OeCipcNX.mp4

These fried ravioli are some of the easiest appetizers to make, but they&#039;re always a hit at your next party. If you need an easy dish that won&#039;t take long then these will be perfect!

Fried Ravioli With Spicy Roasted Tomato Dipping Sauce

Roma tomatoes (quartered (1 pound))

Onion (chopped)

Garlic cloves

Tablespoons Olive oil

Sugar

Kosher salt

Red Pepper Flakes

Tablespoons Fresh Basil (chopped)

Panko crumbs (fine texture)

Parmesan cheese (grated)

Paprika

Eggs

Milk

Frozen ravioli *

All-purpose flour

Peanut oil **

Shredded Parmesan (optional)

Italian parsley (optional)

Preheat oven to 450℉.

Toss the sauce ingredients together in a casserole dish.

Roast 35-40 minutes, or until tomatoes are soft. Mash with a potato masher or fork, keeping tomatoes a bit chunky.

Stir in the basil. The sauce can be made ahead.

Dipping Sauce

Place the flour in a resealable plastic bag. Combine the Panko crumbs, Parmesan, and paprika in another resealable plastic bag or a shallow pan.

Beat the eggs and milk together in a bowl.

Dredge the ravioli first in flour, dip in egg wash, then coat in the Panko crumb mixture.

Chill on a rack for 15 minutes to set the crumbs.

Heat the peanut oil to 360℉ in a high-sided pot.

Fry the ravioli in batches until crisp and golden, 2-3 minutes. Do not crowd the pot. Drain on paper towels.

Serve with sauce; garnish with cheese and parsley. An Italian tossed salad is excellent to serve along with the toasted ravioli.

Ravioli

A fun (and delicious!) appetizer, this Fried Ravioli is easy because it starts with frozen ravioli. It’s perfect for game day or any kind of get-together. 

Fried Ravioli

all-purpose flour

oz cheese ravioli (thawed)

Oil (for frying)

Marinara sauce (for dipping)

Heat

In a heavy duty skillet, heat about 1/2” of oil to 350ºF.

Flour

Bread Crumbs

In a third dish, combine the bread crumbs, parmesan cheese, and Italian seasoning.

Working in batches, dip a ravioli in the flour, lightly coating. Then dip in the egg, making sure the ravioli is coated. Last, dip in the breadcrumb mixture. Use your hands to press the breadcrumbs into the ravioli, if needed.

Place the coated ravioli in the hot oil. Fry until golden brown, about 1-2 minutes per side. Remove to a cooling rack over a baking sheet or a paper towel lined plate. Continue with the ravioli until all are fried.

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