Step 1

Press tofu with some heavy object for 15-20 minutes. This will drain the excess moisture.

Step 2

Crumble the tofu gently with your fingers and keep aside.

Step 3

Heat oil in a pan. Add the jeera(cumin) seeds and let them splutter.Next, add the ginger, green chilies and saute for a few seconds.

Step 4

Then add the onions and colored bell peppers. Saute for 2-3 minutes till they are soft.

Step 5

Add the finely chopped tomatoes and dry spices like turmeric powder, red chili powder, salt, and garam masala. Cook for 2-3 minutes till the tomatoes are soft and mushy.

Step 6

Then add the crumbled tofu, mix well and cook covered on medium low heat for 1-2 minutes.

Step 7

Finally add lime juice and garnish with coriander leaves and switch off the flame. Tofu bhurji is ready and can be served with roti or use as stuffing for sandwiches.