4.0
(1)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
To make tofu ricotta, add crumbled tofu, miso, nutritional yeast, garlic powder, onion powder, salt, pepper and lemon to the bowl of food processor or blender and blend until creamy, stopping to scrape down the sides as needed. Taste for spices adding anything you may like.
Step 2
Makes about 2 cups.
Step 3
Leftovers can be kept in the refrigerator, in a covered container, for up to 5 days.
Your folders

296 viewscreatemindfully.com
5.0
(39)
Your folders

211 viewsbrandnewvegan.com
5.0
(1)
5 minutes
Your folders

70 viewscooking.nytimes.com
5.0
(236)
10 minutes
Your folders

477 viewsworldofvegan.com
5.0
(2)
45 minutes
Your folders
76 viewsmakeitbrunch.com
Your folders

92 viewsbetterfoodguru.com
60 minutes
Your folders

214 viewssweetsimplevegan.com
5 minutes
Your folders

210 viewssweetsimplevegan.com
4.9
(10)
Your folders

49 viewssweetsimplevegan.com
5.0
(27)
Your folders

51 viewshummusapien.com
5.0
(263)
30 minutes
Your folders

30 viewsgeorgieeats.co.uk
5.0
(1)
35 minutes
Your folders

135 viewssixvegansisters.com
5.0
(2)
40 minutes
Your folders
70 viewsifyougiveablondeakitchen.com
Your folders

236 viewsalphafoodie.com
5.0
(6)
Your folders

165 viewstaste.com.au
1.0
(1)
15 minutes
Your folders

293 viewstaste.com.au
1.0
(1)
12 minutes
Your folders

319 viewstaste.com.au
4.1
(7)
40 minutes
Your folders

339 viewsdelicious.com.au
35 minutes
Your folders

276 viewstaste.com.au
4.1
(8)
25 minutes