5.0
(1)
Your folders
Your folders

Export 15 ingredients for grocery delivery
Step 1
To make the paste, in a high speed blender or nutribullet container combine the lemongrass, garlic, ginger, onion and chilies and blend into a paste. If your blender is struggling to blend everything smoothly, add a splash of water.
Step 2
Melt the coconut oil in a large pot on medium heat. Add in the paste and cook for 2 minutes until it becomes fragrant and then pour in the coconut milk and chicken stock and bring too a gentle simmer.
Step 3
Once the soup is simmering, add the raw chicken and mushroom to the pot and leave to cook for 8-10 minutes until the mushrooms are tender and the chicken is cooked through.
Step 4
Finally add in the lime juice, lime zest and fish sauce and stir through. Taste the broth and adjust the seasoning as desired. Ladle the soup into bowls and garnish with slices of chili and chopped cilantro.
Your folders
281 viewsthemodernproper.com
4.8
(4)
Your folders

361 viewsbonappetit.com
4.1
(1.0k)
Your folders

184 viewscarlsbadcravings.com
20 minutes
Your folders

714 viewsshowmetheyummy.com
4.8
(12)
30 minutes
Your folders

171 viewsmealplans.cooksmarts.com
5.0
(209)
30 minutes
Your folders
55 viewsfondbonebroth.com
4.0
(4)
Your folders

396 viewsnoshtastic.com
4.3
(3)
20 minutes
Your folders
62 viewsnoshtastic.com
Your folders

240 viewsmyrecipes.com
4.0
(34)
Your folders

275 viewsthecafesucrefarine.com
30 minutes
Your folders
52 viewsthecafesucrefarine.com
Your folders

110 viewsrednumberone.com
4.0
(1)
Your folders

293 viewsshesimmers.com
4.9
Your folders
279 viewsmealime.com
4.3
(389)
35 minutes
Your folders

164 viewssimplysuwanee.com
5.0
(2)
15 minutes
Your folders

187 viewssimplysuwanee.com
5.0
(2)
15 minutes
Your folders
47 viewshot-thai-kitchen.com
Your folders

362 viewscookwithmanali.com
5.0
(12)
15 minutes
Your folders

382 viewsfeastingathome.com
4.7
(49)
20 minutes