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Export 15 ingredients for grocery delivery
Step 1
Heat a Dutch oven over medium-high heat. Add cooking oil and then aromatics - lemongrass, ginger, and garlic. Saute for ~1 minute, until very fragrant.
Step 2
Next add chicken and saute until golden, 2 to 3 minutes.
Step 3
Fold in mushrooms and saute for another 2 to 3 minutes until mushrooms start to get golden.
Step 4
Pour in coconut milk, stock, and second parts of fish sauce and brown sugar. Cover and bring to a boil and then simmer uncovered for 4 to 6 minutes.
Step 5
While soup is cooking, slice jalapenos, pick off cilantro leaves, and slice limes into wedges.
Step 6
Fold in zucchini and tomatoes. If you sliced zucchini super thin, the residual heat will cook the zucchini and you can just turn off the heat. Otherwise, simmer for another 2 to 3 minutes to cook the zucchini.
Step 7
Season with hot sauce, and more fish sauce if it’s not savory enough.
Step 8
Divide into bowls and serve with jalapenos, cilantro, and lime wedges.
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