4.5
(12)
Your folders
Your folders
Export 17 ingredients for grocery delivery
Step 1
Prepare Crust: Place flour in bowl of a heavy-duty electric stand mixer; cut in cold butter with a pastry blender or fork until mixture resembles small peas. Chill 10 minutes.
Step 2
Add bacon to flour mixture; beat at low speed just until combined. Gradually add sour cream, 1/4 cup at a time, beating just until blended after each addition.
Step 3
Spoon mixture onto a heavily floured surface; sprinkle lightly with flour, and knead 3 or 4 times, adding more flour as needed. Roll to a 13-inch round. Gently place dough in a 9-inch fluted tart pan with 2-inch sides and a removable bottom. Press dough into pan; trim off excess dough along edges. Chill 30 minutes.
Step 4
Meanwhile, prepare Filling: Cut 2 lb. tomatoes into 1/4-inch-thick slices, and remove seeds. Place tomatoes in a single layer on paper towels; sprinkle with 1 tsp. salt. Let stand 30 minutes.
Step 5
Preheat oven to 425°. Stir together Cheddar cheese, next 10 ingredients, and remaining 1 tsp. salt in a large bowl until combined.
Step 6
Pat tomato slices dry with a paper towel. Sprinkle cornmeal over bottom of crust. Lightly spread 1/2 cup cheese mixture onto crust; layer with half of tomato slices in slightly overlapping rows. Spread with 1/2 cup cheese mixture. Repeat layers, using remaining tomato slices and cheese mixture. Cut remaining 3/4 lb. tomatoes into 1/4-inch-thick slices, and arrange on top of pie.
Step 7
Bake at 425° for 40 to 45 minutes, shielding edges with foil during last 20 minutes to prevent excessive browning. Let stand 1 to 2 hours before serving.
Your folders
justapinch.com
5.0
(6)
40 minutes
Your folders
bbqpitboys.com
4.0
(5)
25 minutes
Your folders
foodnetwork.com
4.8
(12)
15 minutes
Your folders
thisishowicook.com
5.0
(2)
Your folders
foodandwine.com
4.0
(2.4k)
Your folders
halfbakedharvest.com
4.3
(111)
5 minutes
Your folders
thesuburbansoapbox.com
15 minutes
Your folders
foodnetwork.com
4.8
(4)
15 minutes
Your folders
cooking.nytimes.com
4.0
(696)
Your folders
southernliving.com
Your folders
myrecipes.com
4.5
(15)
Your folders
bettycrocker.com
4.5
(8)
Your folders
foodandwine.com
5.0
(4)
Your folders
rockrecipes.com
4.4
(8)
30 minutes
Your folders
allrecipes.com
4.0
(7)
1 hours
Your folders
allrecipes.com
4.5
(101)
Your folders
allrecipes.com
4.5
(94)
45 minutes
Your folders
deliciousmagazine.co.uk
5.0
(2)
Your folders
sorghumcheckoff.com