Bacon Potato and Cheddar Frittata

Name: Bacon Potato and Cheddar Frittata
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 3 cups diced roasted potatoes; ½ pound crisp cooked bacon, chopped; ½ pound diced aged cheddar cheese; ¼ cup chopped chives; 10 large eggs, preferably at room temperature; ½ cup whipping cream; ½ tsp salt; ½ tsp pepper; ½ tsp chili flakes, optional

4.4

(8)

www.rockrecipes.com

Your recipes

Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 8

Cost: $4.38 /serving

Author : Barry C. Parsons

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat a 12-inch oven safe skillet on the stove. Brush a little olive oil on the bottom and sides of the skillet.

Step 2

Preheat oven to 350 degrees F.

Step 3

When the skillet gets hot, remove it from the heat and sprinkle the potatoes, bacon, cheddar and chives over the entire surface of the skillet, in even layers.

Step 4

Quickly whisk together the eggs, whipping cream, salt , pepper and chili flakes.

Step 5

Bake at 350 degrees F for about 25 minutes or until the eggs have set at the center. Serve immediately.