Tomato Coconut Curry (Vegan & Gluten Free)

Name: Tomato Coconut Curry (Vegan & Gluten Free)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1, medium red onion (diced); 2-3 Tbsp red curry paste*; 1 15 oz, can tomato sauce; 1 15 oz, can full fat coconut milk; 2 cups chopped kale; 1.5 cups chopped cauliflower florets (I just used 1, 12oz bag of cauliflower florets from Trader Joe's); 1 15 oz, can chickpeas (rinsed and drained); salt & black pepper (to taste)

themindfulhapa.com

Your recipes

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Author : Casey Colodny

dairy free easy dinners gf recipes

Tomato Coconut Curry (Vegan & Gluten Free)

Ingredients

Remove All · Remove Spices · Remove Staples

1, medium red onion (diced)2-3 Tbsp red curry paste*1 15 oz, can tomato sauce1 15 oz, can full fat coconut milk2 cups chopped kale1.5 cups chopped cauliflower florets (I just used 1, 12 ounces bag of cauliflower florets from Trader Joe's)1 15 oz, can chickpeas (rinsed and drained)salt & black pepper (to taste)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Sauté your onion for 5-8 minutes over medium to medium high heat until they start to brown.

Step 2

Add the curry paste and stir for 2-3 minutes.

Step 3

Add your cans of tomato sauce and full fat coconut milk. Bring to a boil and cook for ~10 minutes so sauce can reduce.

Step 4

Add your chopped cauliflower and chickpeas and cook for 3-4 minutes.

Step 5

Lastly, add you chopped kale and cook until wilted. Serve immediately.

Top similar recipes

Curated for you