Step 1

Cook quinoa according to directions. Set aside to cool.

Step 2

In a large mixing bowl combine the feta cheese, cucumber, fresh parsley, green onions and cherry tomatoes.

Step 3

Add the olive oil and lemon juice mixing to coat the salad.

Step 4

Add the quinoa and mix to combine. Add salt and pepper to taste.

Step 5

Garnish with parsley and serve or cover and refrigerate.