Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Cut the cucumber in half lengthwise and rest the flat side on a cutting board. Use a heavy rolling pin or the flat side of a knife to crush the cucumbers, then cut into 1/2″ pieces or chunks. Transfer the cucumber to a fine mesh sieve and mix with a generous pinch of salt; let sit for 15 to 20 minutes, or while you prepare the remaining ingredients.
Step 2
add the oil, vinegar, garlic clove, and 1/2 teaspoon of salt to a small jar; seal and shake until emulsified, then set aside.
Step 3
add the chopped tomatoes to a large bowl, then add in the cucumbers, shallot, and basil. Top with the dressing and black pepper, to taste. Mix well, then place in the fridge for 15 minutes to chill.
Step 4
season with additional salt and pepper to taste, if necessary. Serve cold; store leftovers in the fridge in an airtight container for up to 3 days.
Your folders
cookthink.com
Your folders
myrecipes.com
5.0
(1)
Your folders
andianne.com
5.0
(1)
Your folders
spendwithpennies.com
5.0
(107)
Your folders
preppykitchen.com
5.0
(2)
Your folders
askchefdennis.com
5.0
(1)
Your folders
reciperunner.com
4.6
(13)
Your folders
platingsandpairings.com
3.7
(36)
Your folders
thesouthernladycooks.com
5.0
(1)
120 minutes
Your folders
thesouthernladycooks.com
Your folders
tastesbetterfromscratch.com
4.6
(23)
Your folders
bonappetit.com
4.4
(23)
Your folders
asouthernsoul.com
5.0
(6)
Your folders
iwashyoudry.com
5.0
(9)
Your folders
dinneratthezoo.com
5.0
(20)
1 minutes
Your folders
loveandoliveoil.com
Your folders
dinnersdishesanddesserts.com
4.8
(11)
Your folders
africanbites.com
5.0
(3)
Your folders
carlsbadcravings.com
2 minutes