tomato cucumber salad

There&#039;s so many delicious Easter recipes to choose from! But this juicy tomato and cucumber salad is a simple recipe that always presents beautifully on your Easter table.

40+ Healthy Easter Recipes

tomatoes

cucumber

orange bell pepper (or any other color)

red onion

parsley

tbsp finely chopped mint

lemon juice

olive oil

salt and pepper (to taste)

Add all of the ingredients to a mixing bowl and stir to combine.

Serve immediately or refrigerate for up to 2 days.

A light and fresh salad tossed in olive oil, lemon juice, and oregano for simple and bright Mediterranean-inspired flavors.

Cucumber Tomato Feta Salad

grape tomatoes

oregano

salt

pepper

feta cheese

Combine the tomatoes and cucumbers in a bowl.

Add the olive oil, lemon juice, oregano, salt, and pepper, and toss gently.

Then add the feta cheese and give it one final toss.

Serve immediately or store it in the refrigerator.

https://content.jwplatform.com/videos/7q6B5nNO.mp4

Cucumber Tomato Feta Salad tossed in olive oil, lemon juice, and oregano is a light and fresh recipe with simple and bright Mediterranean-inspired flavors.

Tomato Cucumber Salad garnished with red onion and fresh basil. One of our favorite fresh and healthy summer side dishes!&nbsp;

Tomato Cucumber Salad

cherry tomatoes (, halved)

cucumbers

red wine vinegar

salt and black pepper (, to taste)

Tablespoons red onions (, diced)

basil leaves (, chopped)

Add cherry tomatoes and cucumbers to a bowl.&nbsp;

Drizzle olive oil and vinegar on top. Season with salt and pepper.

&nbsp;Toss everything to coat. Garnish with diced red onion and fresh basil.

Try these BBQ side dishes

This cucumber tomato salad recipe is light, refreshing and perfect for summer! Featuring fresh cucumber, cherry tomatoes, leafy herbs, optional feta and Greek dressing. Recipe yields 6 side servings.

Cucumber Tomato Salad with Greek Dressing

½ medium red onion,

English cucumber

(2 cups) cherry tomatoes, halved

feta cheese (optional)

basil

dill basil

Greek Salad Dressing*

Place the onion in a small bowl of ice water and let it soak for at least 5 minutes to tame the flavor. 

In the meantime, combine the cucumber, cherry tomatoes, optional feta, and herbs in a medium serving bowl. Once the onions are drained, add them to the bowl. Drizzle the dressing over the salad and toss to combine.

For best flavor, let the salad rest for at least 10 minutes before serving. This salad keeps well in the refrigerator, covered, for up to 4 days.

YES! Peppers, kalimata olives and pepperoncinis! I will definitely add these but this looks delectable either way!!!! Thank you!

This was epic! 
I didn't measure ingredients for the dressing, just added (I cook too :))
But the combination was fab fab fab! 

Thanks! 

We loved this! We have an abundance of tomatoes, basil, and cucumbers from the garden right now, so I threw this together for yesterday's lunch. It was a big hit and goes into our keeper file. Thanks for such an easy and delicious recipe.

I made this and liked it very much.  It wasn't all lettuce-y or oil soaked or drippy.  I debated leaving out the feta cheese, as that's not a cheese I particularly like.  But wow, when I added it, there was the salt punch and the something else - like a big oomph of fillingness - that the salad needed. Great recipe.

Made this last night for dinner as a side - delicious!

This was exactly what I was looking for to go with the Cod I was cooking last night. I added 2 ingredients: a yellow pepper and a handful of Spring Greens. I skipped the feta just because I thought the fish would do just fine without it. I also used Cookie and Kate's Greek Salad Dressing. 

It was yummy and a lovely summer meal. This will be my go-to Greek Salad recipe.

Cucumbers, tomatoes, red onion, and feta cheese combine to make one flavorful, crisp summer salad. It&#039;s a quick, easy, and healthy side dish for holidays or cookouts.

Tomato Cucumber Salad with Feta

cucumber (small, sliced)

onion

feta cheese (crumbled)

tsp coarse sea salt

tsp black pepper

Slice the cucumbers into decent sized wedges, slice the cucumber into quarter-inch thick slices, and slice the red onion into thin half moons.

Place all the veggies in the bowl, followed by the rest of the ingredients and toss to coat thoroughly.

This simple Tomato Cucumber Salad recipe is bright, light, fresh, and delicious. It's an easy summer salad made with English cucumbers, cherry tomatoes, crunchy red onion, and covered in a sweet and tangy oil-free dressing.

Tomato Cucumber Salad (No Oil)

cucumber,

cherry tomatoes, sliced in half

cup red wine vinegar

Tbsp maple syrup

Tbsp water

salt and pepper

Slice the cucumber, tomatoes, and onion and place them in a large mixing bowl. 

Add the dressing ingredients to a separate small bowl and whisk until everything is well combined.

Pour over the cukes, tomatoes, and onion. Toss well to coat.

You can serve immediately but I think it&#8217;s best once it&#8217;s chilled in the fridge for 30 minutes. 

I made this salad for a small gathering we had for the 4th. It was a hit! Delicious, super quick and easy. Thank you for sharing your recipes!

Because my vegetable garden is giving me so much tomatoes and cucumbers and wanted to make a oil free salad, your recipe was a big hit! simple to make and a dressing that I will be using often when I want to make a simple salad. Thank You!

Thanks for posting this. Was looking for a no oil recipe of this classic and this worked great. Only recommendation would be to eat that same day, or remove dressing for leftovers as it gets over saturated over night.

So yummy!!  My husband and I cut most of our oil usage four years ago when we switched our family to a plant based diet.  This was delicious and had no need for oil!! This is a spring/summer keeper for sure!! Thank you!

This is so simple and delicious! Made it in 5 minutes from the early bounty of my small garden. Will definitely make again. Thank you!

AMAZING!!!  We tripled the recipe and added a can of cannellini beans to it, served it with warm pita bread and had a fantastic super easy meal! Definitely a keeper!!  Would be great for a potluck! :)

This Tomato Cucumber Salad features fresh cucumbers, juicy tomatoes, and crisp red onion. Dressed in a tangy homemade red wine vinaigrette, every bite is bursting with refreshing Mediterranean flavors!

english cucumber

cherry tomatoes (halved)

parsley (chopped)

extra virgin olive oil

garlic (finely grated or minced)

Dijon mustard

black pepper

Halve the cucumber and scoop out the seeds with a spoon. Slice the cucumber into ¼ inch thick half moons.

Place the cucumber, tomatoes, red onion and parsley in a large bowl.

For the vinaigrette, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt and pepper in a small bowl.

Pour the vinaigrette over the vegetables. Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.

This cool cucumber salad is loaded with cherry tomatoes, red onions, chickpeas, feta cheese and fresh herbs, with a bright, lemony flavor!

Cucumber Salad

Persian cucumbers, diced

cherry tomatoes, halved

chickpeas (rinsed)

dill

mint

Sea salt,

Begin by gathering and prepping all of your ingredients according to the ingredient list above to have ready and organized for use.

Place the diced cucumbers, the cherry tomatoes, the chickpeas, the red onion, 1/4 cup of the feta cheese, half of the dill, half of the parsley and half of the mint into a large bowl; add the lemon juice and the olive oil, along with a couple of good pinches of sea salt, and gently toss together to combine.

Spoon the salad out onto a serving platter or into a salad bowl, and sprinkle over top the remaining 1/4 cup of feta cheese and the remaining herbs, and serve.

This Tomato Cucumber Basil Salad is a simple, yet delicious mix of seasonal produce for that fresh-from-the-garden flavor! Vegan, Gluten-Free, Nut-Free, &amp; Stress-Free 😊

Tomato Cucumber Basil Salad

English/hothouse cucumber*

salt, plus more to taste

red wine vinegar (or sub balsamic)

garlic, crushed (optional)

tomatoes,

shallot, thinly sliced

(11 g) fresh basil leaves, torn or chopped

black pepper,

Smash the Cucumber: 

Cut the cucumber in half lengthwise and rest the flat side on a cutting board. Use a heavy rolling pin or the flat side of a knife to crush the cucumbers, then cut into 1/2&#8243; pieces or chunks. Transfer the cucumber to a fine mesh sieve and mix with a generous pinch of salt; let sit for 15 to 20 minutes, or while you prepare the remaining ingredients.

Make the Dressing: 

add the oil, vinegar, garlic clove, and 1/2 teaspoon of salt to a small jar; seal and shake until emulsified, then set aside.

Combine: 

add the chopped tomatoes to a large bowl, then add in the cucumbers, shallot, and basil. Top with the dressing and black pepper, to taste. Mix well, then place in the fridge for 15 minutes to chill.

Serve: 

season with additional salt and pepper to taste, if necessary. Serve cold; store leftovers in the fridge in an airtight container for up to 3 days.

https://content.jwplatform.com/videos/1oIdRK2B.mp4

This Tomato Cucumber Basil Salad is a simple, yet delicious mix of seasonal produce for that fresh-from-the-garden flavor! Vegan, Gluten-Free, & Nut-Free 

Extra tomatoes? Make this simple tomato salad recipe! It's delicious, versatile and easy to make. This recipe features ripe tomatoes, fresh basil, soaked red onion, balsamic vinegar and olive oil. Recipe yields 4 to 6 side salads using 1 3/4 pound tomatoes; you can cut the recipe in half by using either the cherry tomatoes or the pound of regular tomatoes.

Easy Tomato Salad

red onion (about 1/2 small red onion)

(12 ounces or 2 cups) cherry tomatoes, halved

balsamic vinegar*

mozzarella ball

avocado,

baby arugula

First, fill a small bowl with ice water and add the chopped red onion (soaking the onion will tame its intense flavor and make it more crisp). Set aside as you prep the remaining ingredients.

To assemble the salad, spread the tomato wedges over a large serving platter. Drain the onions well, and layer about one-third of the onions on top. Add half of the cherry tomatoes, followed by a layer of any optional additions, followed by another one-third of the onions. Finish with the remaining cherry tomatoes, followed by the remaining onions, and sprinkle the basil all over.

Drizzle the olive oil over the salad, followed by the balsamic vinegar. Sprinkle the salt and several twists of black pepper on top. Serve promptly. This salad is best consumed within a couple of hours, but leftover salad will keep in the refrigerator, covered, for 3 days.

Delicious.  The red onion gave it the snap it needed to make it feel like dinner!  Thanks.

Made this tonight with garden tomatoes and loved it! Simple, beautiful, and delicious.

We used a yellow onion because that's what we had, skipped the avocado because it was too bruised, and omitted the cheese because not everyone does dairy. Still turned out fantastic and didn't feel like we were missing anything.

I made this and added the cucumber and peaches thinking it was going to rock.  It was good, but could have been better.  Clearly needed more salt and maybe more onions?  It was bland, but pretty to look at.  I do love your other recipes.

Made this tonight. Loved it! Thank you so much for sharing!

I made this beautiful recipe this past weekend for my family cookout. I made it with colorful tomatoes and some tomatoes from my garden. I also have some cucumber from my garden and added those. What a wonderful flavorful recipe. I Love the Balsamic recommended. I have not tried it before and just love the flavor! This is a keeper recipe for sure!! My family loved it too! I will be trying peaches in it too soon. It is a very versatile recipe and so very easy!

This is a traditional european recipe which is superb &amp; a firm favourite. We also like sliced cucumbers on a mandolin or finely with a knife, sliced red or white onions, dill &amp; Yoghurt.Fresh dill is best but we chop it &amp; freeze it for scattering on new potatoes with butter, salads or soups. Husband loves parsley so we chop &amp; freeze that as well.

Thank you for the comment about chopping and freezing parsley.  I am new to many herbs and don’t understand how to store effectively.  Most appreciated!

I made the recipe per directions with the addition of sharp mozzarella.
Big Hit.

Yummy and healthy! Easy to make, huge payoff in taste. Thanks for the recipe!

Kate can I keep adding to this dish 
I made it with home grown tomatoes and cucumbers absolutely delicious

So easy and so delicious, made it twice this week for company, no leftovers either time! Thanks

We loved the salad. Forgot to add the parsley but it was still delicious. Especially enjoyed the balsamic  vinegar reduction.

I made this with a yellow onion since I had it on hand and added some Parmesan/Reggiano grated cheese.  I used tomatoes from our garden and the salad was delicious.  My family loved it!

Such a tasty easy salad which adds a burst of colour to the table too! Loved it!!

https://content.jwplatform.com/videos/H9nmgyGE.mp4

Watch how to make an easy tomato salad in this short recipe video! This recipe features ripe tomatoes, fresh basil, soaked red onion, balsamic vinegar and olive oil.

This Cucumber Tomato Salad has crisp cucumber, juicy tomatoes and red onion, all tossed in a tangy dressing. Quick and easy to make, it&#039;s the ultimate refreshing summer salad recipe!

Cucumber Tomato Salad

English cucumber (no need to peel)

grape or cherry tomatoes* (halved)

small red onion (thinly sliced, about ½ cup)

honey

salt salt

Trim off the two ends of the cucumber and then halve it lengthwise. Then slice it into ¼-inch thick half rounds.

Place the cucumber, halved tomatoes and sliced red onion in a medium bowl.

To make the dressing, in a small bowl, whisk together the olive oil, red wine vinegar, honey, salt and pepper.

Pour the dressing over the salad and toss gently to mix.

Gently stir in the fresh herbs, if using. Serve immediately or chill in the refrigerator for an hour or two to let the flavors meld together and then serve.

Just made this tonight for my wife (teacher) to take for a work function tomorrow. Super easy even tripling the recipe. I put cucumber, tomatoes and onion in a colander over a bowl to drain tonight and will mix with dressing very early tomorrow morning. Hope the cucumbers stay crispy over night. Thank You!

This was a great salad with a tasty dressing.  I added feta cheese to mine.  Perfect!

This is the perfect recipe for my homegrown tomatoes and cucumbers. Easy to make and it was delicious!

Lovely and refreshing salad, great to have with a variety of meals. Love the salad dressing and will try again with another dressing from here! Scrumptious!

Great summer salad and easy too! I served it with grilled steak, grilled corn on the cob, and baked potatoes for Father’s Day. 

This is so easy and fresh! I diced the red onions because that’s how me &amp; the kids like them. Also, I was out of red wine vinegar so I used white wine vinegar. Quick easy &amp; delicious. Thank you! 

Oh My gosh this was even better than I expected it to be!! So fresh, I added basil and Parsley, it's really amazing. My bf loved it too. I'm going to have to make another batch soon!!! Might even add chick peas, perhaps. And the English cucumber is definitely the way, thanks for specifying that. So good!

This is one of my favorite summer salads. So fresh and tasty!

I took this to a pot luck last night in my new neighborhood and it was a big hit!  Delicious and easy to make!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1657976089/gfzcaehqiph9wakl0rsp.mp4

The perfect summer salad recipe, this Cucumber Tomato Salad has crisp cucumber, juicy tomatoes and red onion, all tossed in a tangy dressing. Try this refreshing and delicious variation of a classic Cucumber Salad with your next BBQ.

This Mediterranean Cucumber Tomato Salad combines tomatoes, cucumbers, olives, and feta cheese in a summery salad tossed with a red wine vinaigrette.

Mediterranean Cucumber Tomato Salad

cherry tomatoes ((about 13 ounces))

kalamata olives ((3 ounces))

pita bread pockets

sumac

Preheat oven to 350 degrees.

To make the pita toasts, cut each pita bread pocket in half, then cut each half into 5 or 6 triangles. Repeat for the second pita pocket.

Line a sheet pan with parchment paper.

Tear each pita triangle in half where the bread connects.

Spread out the triangles on the sheet pan with the inside of the pita face up.

In a small bowl, combine the olive oil, salt, and ground sumac.

Use a pastry brush to brush each triangle with a little bit of the oil mixture.

Put sheet pan into the oven and bake for 10-12 minutes, or until the pita toasts are lightly browned and crisp. Set aside to cool.

To start the salad, slice each cherry tomato in half.

Cut cucumbers lengthwise into quarters, then slice into 1/2-inch chunks.

Peel onion, and chop finely.

Slice olives in half.

To make the dressing, whisk together red wine vinegar, olive oil, salt, and pepper.

Put the tomatoes, cucumbers, onions, and olives into a large bowl, then add half of the dressing.

Stir together, and add more dressing as needed.

Crumble feta cheese over the salad and stir again.

Serve with pita toasts.

https://content.jwplatform.com/videos/TG3ppPla.mp4

This Mediterranean Tomato and Cucumber Salad combines tomatoes, cucumbers, olives, and feta cheese in a summery salad tossed with a red wine vinaigrette. Toasted seasoned pita chips take this over the top!

Top 15 tomato cucumber salad recipes from across the web

The most viewed tomato cucumber salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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40+ Healthy Easter Recipes

Cucumber Tomato Feta Salad

Tomato Cucumber Salad

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Tomato Cucumber Salad with Feta

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Tomato Cucumber Salad

Cucumber Salad

Tomato Cucumber Basil Salad

Easy Tomato Salad

Easy Tomato Salad

Cucumber Tomato Salad

Mediterranean Cucumber Tomato Salad

Cucumber Tomato Salad

Mediterranean Salad

Top 15 tomato cucumber salad recipes from across the web

The most viewed tomato cucumber salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

40+ Healthy Easter Recipes

Cucumber Tomato Feta Salad

Tomato Cucumber Salad

Cucumber Tomato Salad with Greek Dr...

Tomato Cucumber Salad with Feta

Tomato Cucumber Salad (No Oil)

Tomato Cucumber Salad

Cucumber Salad

Tomato Cucumber Basil Salad

Easy Tomato Salad

Easy Tomato Salad

Cucumber Tomato Salad

Mediterranean Cucumber Tomato Salad

Cucumber Tomato Salad

Mediterranean Salad

The most viewed tomato cucumber salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine