Tomato Jam

Name: Tomato Jam
Total time: 1 min
Ingredients: 1 1/2 pounds good ripe tomatoes (Roma are best), cored and coarsely chopped; 1 cup sugar; 2 tablespoons freshly squeezed lime juice; 1 tablespoon fresh grated or minced ginger; 1 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1 teaspoon salt; 1 jalapeño or other peppers, stemmed, seeded and minced, or red pepper flakes or cayenne to taste

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Total: 1 hours, 30 minutes

Servings: 1

Author : Mark Bittman

tomato

Ingredients

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1 1/2 pounds good ripe tomatoes (Roma are best), cored and coarsely chopped1 cup sugar2 tablespoons freshly squeezed lime juice1 tablespoon fresh grated or minced ginger1 teaspoon ground cumin1/4 teaspoon ground cinnamon1/8 teaspoon ground cloves1 teaspoon salt1 jalapeño or other peppers, stemmed, seeded and minced, or red pepper flakes or cayenne to taste

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Instructions

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Step 1

Combine all ingredients in a heavy medium saucepan, Bring to a boil over medium heat, stirring often.

Step 2

Reduce heat and simmer, stirring occasionally, until mixture has consistency of thick jam, about 1 hour 15 minutes. Taste and adjust seasoning, then cool and refrigerate until ready to use; this will keep at least a week.