Step 1

Combine all of the ingredients in a large saucepan. Set over medium heat. Bring to a boil, stirring frequently to prevent the ingredients from sticking and burning on the bottom.

Step 2

Reduce the heat and reduce the boil to a simmer, stirring occasionally until the mixture has reduced and thickened to the consistency of jam. about 20 to 30 minutes

Step 3

Remove from the heat and let it cool to room temperature.

Step 4

Transfer to an airtight container and store in the refrigerator for up to 10 days.