Tomato Jam

Name: Tomato Jam
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 pounds ripe tomatoes, cored and coarsely chopped; 3/4 cup packed light brown sugar; 2 tablespoons apple cider vinegar; 1 tablespoon minced ginger; 1 teaspoon fine salt; 1/2 teaspoon cayenne pepper; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground cloves

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12tomatoes.com

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Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 12

tomato jam tomato spread tomato

Ingredients

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2 pounds ripe tomatoes, cored and coarsely chopped3/4 cup packed light brown sugar2 tablespoons apple cider vinegar1 tablespoon minced ginger1 teaspoon fine salt1/2 teaspoon cayenne pepper1/4 teaspoon ground cinnamon1/8 teaspoon ground cloves

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Instructions

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Step 1

Combine all of the ingredients in a large saucepan. Set over medium heat. Bring to a boil, stirring frequently to prevent the ingredients from sticking and burning on the bottom.

Step 2

Reduce the heat and reduce the boil to a simmer, stirring occasionally until the mixture has reduced and thickened to the consistency of jam. about 20 to 30 minutes

Step 3

Remove from the heat and let it cool to room temperature.

Step 4

Transfer to an airtight container and store in the refrigerator for up to 10 days.