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Export 2 ingredients for grocery delivery
Step 1
Wash, core, and remove blemishes from tomatoes.
Step 2
Cut into small sections.
Step 3
In a large stock pot, add tomatoes and very little water (at most 1 cup).
Step 4
Bring to a boil.
Step 5
Put through colander to remove seeds and skin (see above notes for tips).
Step 6
Discard seeds and skin.
Step 7
Return juice to the stock pot and bring to a boil again, adding salt, onion salt, and celery salt according to how many quarts of juice you have yielded.
Step 8
If canning, pour 2 tablespoons lemon juice into sterilized quart-sized jars. Add tomato juice, leaving about 1/2" air space at the top.
Step 9
Discard seeds, and skin.
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