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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 400°F
Step 2
Warm the olive oil in a pan then sauté the onions until just turning golden brown. Use a few drops of water instead of the olive if you want to keep this oil-free.
Step 3
Add the garlic and cook for one minute more.
Step 4
Add the tomatoes, chili, herbs, nutritional yeast, balsamic vinegar, salt & pepper and stir well. Leave to simmer on low while you cook the pasta.
Step 5
Cook pasta in a large pan of boiling water until just al-dente.
Step 6
While the pasta is cooking, break the bread up roughly with your hands and add to the bowl of a food processor or blender. Add 2 tablespoons of olive oil, garlic and nutritional yeast. Process until fine crumbs. Set aside.
Step 7
Drain pasta then pour the sauce and stir well to combine.
Step 8
Pour the saucy pasta into a large casserole dish, smooth the top a bit with a spoon, then sprinkle over the breadcrumb mixture evenly.
Step 9
Bake for 20 – 25 minutes or until the crumb topping is golden and crunchy.
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