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Export 8 ingredients for grocery delivery
Step 1
In a medium pot, heat olive oil over medium/low heat. Add the diced onion and minced garlic. Sauté until the onion is translucent, about 3-5 minutes.
Step 2
Add the tomato puree and 1 cup of hot broth/water. Simmer for 10-15 minutes, stirring occasionally.
Step 3
Add the pastina to the sauce and continue to cook, stirring often, for 5-7 minutes or until the pasta is al dente. Add more broth or water if necessary to keep the mixture from drying out.
Step 4
Remove the pot from the heat and stir in the grated Parmesan cheese. Season with salt and pepper if needed.
Step 5
Serve the pastina hot, garnished with fresh basil leaves and Parmesan cheese.
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