Step 1

In a medium pot, heat olive oil over medium/low heat. Add the diced onion and minced garlic. Sauté until the onion is translucent, about 3-5 minutes.

Step 2

Add the tomato puree and 1 cup of hot broth/water. Simmer for 10-15 minutes, stirring occasionally.

Step 3

Add the pastina to the sauce and continue to cook, stirring often, for 5-7 minutes or until the pasta is al dente. Add more broth or water if necessary to keep the mixture from drying out.

Step 4

Remove the pot from the heat and stir in the grated Parmesan cheese. Season with salt and pepper if needed.

Step 5

Serve the pastina hot, garnished with fresh basil leaves and Parmesan cheese.