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Step 1
Make small cuts all over the pork chops with the tip of a knife. Pound the meat with a meat tenderizer. Sprinkle salt and pepper on both sides of the meat.
Step 2
Coat the meat with flour, dip in egg, and then cover with bread crumbs.
Step 3
Heat deep frying oil to 350 F, and deep fry the crumb-covered meat. You can check the temperature by dropping a bread crumb in the oil. If it comes up to the oil surface right after it's dropped, it's ready.
Step 4
Fry until the color turns golden brown and the meat floats in the oil, about 5-8 minutes, turning once or twice.
Step 5
Set the meat on a cooling rack for a minute. Cut into 5-6 pieces. Drizzle Tonkatsu Sauce over if you like.