4.2
(95)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Melt the butter in a large skillet over medium heat. Stir in the onion and ham and saute for 5 minutes, or until onion is translucent.
Step 2
Pour in the half-and-half and the cheese, stirring frequently, until the sauce starts to thicken and bubble. Season with salt and pepper to taste and set aside.
Step 3
Fill a large pot with water and bring to a boil. Add the tortellini and cook to desired doneness, or according to package directions. Add the peas to the boiling tortellini in the final minute of cooking. Drain all from the water and toss with the ham and sauce mixture.
Your folders

211 viewstasteofhome.com
5.0
(44)
15 minutes
Your folders

133 viewsinsanelygoodrecipes.com
5.0
(1)
25 minutes
Your folders

176 viewstasteofhome.com
4.8
(44)
15 minutes
Your folders

631 viewstaste.com.au
4.3
(3)
15 minutes
Your folders

182 viewshowsweeteats.com
5.0
(13)
20 minutes
Your folders
300 viewsthekitchn.com
Your folders

51 viewsbabi.sh
Your folders

207 viewsricette.giallozafferano.it
4.1
(205)
20 minutes
Your folders

283 viewsfoodnetwork.com
3.9
(19)
5 minutes
Your folders

469 viewstasteatlas.com
4.8
(101)
20 minutes
Your folders

297 viewsskinnyspatula.com
5.0
(2)
15 minutes
Your folders

229 viewstaste.com.au
4.5
(11)
Your folders

377 viewstaste.com.au
4.5
(28)
10 minutes
Your folders

277 viewstaste.com.au
4.9
(15)
20 minutes
Your folders

512 viewsgimmesomeoven.com
25 minutes
Your folders

2519 viewscooking.nytimes.com
5.0
(4.5k)
Your folders

468 viewsbonappetit.com
4.7
(13)
Your folders

466 viewsbonappetit.com
Your folders

838 viewsbudgetbytes.com
4.8
(33)
15 minutes