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Step 1
Lay a tortilla flat on a large plate or cutting board.
Step 2
Spread about 3 tbsp of Dairy Free Veggie Cream Cheese Spread on the tortilla.
Step 3
Place 3-4 pepper slices, 3-4 carrot slices, 4 radish slices, 3-4 cucumber slices and a sprinkling of arugula leaves on top of the cream cheese spread.
Step 4
Roll up the tortilla as tight as possible.
Step 5
Using a serrated knife, cut into equal bite size pieces.