Step 2

Add olive oil to a nonstick pan and

Step 5

Add the half moons of zucchini to the pan and season with salt and pepper. Cook for 6-8 minutes, or until the zucchini is soft.

Step 8

Add the bag of sweet potato gnocchi and 1 cup of frozen corn. Stir to combine and then cover for about 2-3 minutes.

Step 11

Uncover and cook for an additional 5 minutes. Taste test one gnocchi to make sure it's warm all the way through.

Step 14

Turn off the heat and stir in red pepper flakes and arugula.

Step 17

Serve with parmesan cheese on top!