Step 1

Beat egg whites and salt until stiff peaks form; set aside. In another bowl beat egg yolks until light. Gradually add sugar and continue beating until thick and lemon coloured. Slowly stir in rum and vanilla.

Step 2

Whip cream until softly stiff. Fold whipped cream

Step 3

then egg whites into yolk mixture. Gently stir in milk.

Step 4

Serve well chilled with freshly grated nutmeg on top.