Traditional Irish Colcannon Recipe

Name: Traditional Irish Colcannon Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 russet potatoes (Yukon Gold potatoes work well too); 3 tablespoons butter; 2/3 cup whole milk or half and half; 1/2 small green cabbage or small bunch kale (shredded); 4 scallions (sliced diagonally); salt and pepper to taste

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Stephanie Wilson

colcannon colcannon recipe irish colcannon

Ingredients

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4 russet potatoes (Yukon Gold potatoes work well too)3 tablespoons butter2/3 cup whole milk or half and half1/2 small green cabbage or small bunch kale (shredded)4 scallions (sliced diagonally)salt and pepper to taste

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Instructions

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Step 1

Peel the potatoes and cut them into large chunks and place into a large saucepan. Cover with water and add salt. Bring the potatoes to a boil and then reduce to a simmer and allow to cook about 15 or 20 minutes or until fork tender.

Step 2

Remove potatoes from the simmering water and put into a bowl, and add the shredded cabbage and scallions to the simmering water. Allow it to simmer for 1 to 2 minutes, or until tender.

Step 3

Meanwhile, mash potatoes with a hand masher, add salt, pepper (to taste), butter and milk until desired consistency. Then add drained cabbage or kale and scallions. Stir well until light and fluffy. Serve immediately.