irish colcannon

Colcannon is a traditional Irish mashed potato dish, and is a hearty and comfort food classic in Ireland.

Traditional Irish Colcannon Recipe

russet potatoes (Yukon Gold potatoes work well too)

butter

milk

green cabbage or small bunch kale (shredded)

scallions (sliced diagonally)

salt and pepper

Peel the potatoes and cut them into large chunks and place into a large saucepan. Cover with water and add salt. Bring the potatoes to a boil and then reduce to a simmer and allow to cook about 15 or 20 minutes or until fork tender.

Remove potatoes from the simmering water and put into a bowl, and add the shredded cabbage and scallions to the simmering water. Allow it to simmer for 1 to 2 minutes, or until tender.

Meanwhile, mash potatoes with a hand masher, add salt, pepper (to taste), butter and milk until desired consistency. Then add drained cabbage or kale and scallions. Stir well until light and fluffy. Serve immediately.

Colcannon is an easy and nutritious Irish side dish featuring mashed potatoes mixed with sautéed cabbage. Some variations include bacon, and we just couldn&#x27;t resist adding it to ours!

Colcannon Recipe

Russet potatoes, peeled and cut into large chunks

bacon

Tbsp melted butter, divided (plus more for serving)

½ medium head cabbage, chopped

salt,

pepper,

Place peeled and cubed potatoes into a large...

Place peeled and cubed potatoes into a large pot full of cold water. Bring to a boil and cook until the potatoes are fork tender, about 15-20 minutes, then drain.

While the potatoes are cooking, fry bacon to...

While the potatoes are cooking, fry bacon to your desired crispness. Remove to a paper towel lined plate, and remove all but about 1 tablespoon of bacon grease from the pan. Crumble the bacon once cooled.

Add 1 tablespoon of butter to the bacon...

Add 1 tablespoon of butter to the bacon grease in the pan. Once it has melted, add chopped cabbage, along with a little salt. Cook, stirring frequently, until cabbage has started to soften, while still retaining a little crunch.

Mash the potatoes with a hand masher, and...

Mash the potatoes with a hand masher, and add in milk, 2 tablespoons of butter, salt, and pepper. Note that the mashed potatoes will not be as creamy, nor need they be as smooth, as American mashed potatoes.

Fold the cabbage and crumbled bacon into the...

Fold the cabbage and crumbled bacon into the potatoes. Serve with additional melted butter.

Top 2 irish colcannon recipes from across the web

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Traditional Irish Colcannon Recipe

Colcannon Recipe

Top 2 irish colcannon recipes from across the web

The most viewed irish colcannon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Traditional Irish Colcannon Recipe

Colcannon Recipe

The most viewed irish colcannon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine