Step 1

Chop the bread and onion, and remove the core and seeds of the tomatoes before chopping them as well.

Step 2

Place them all in a bowl.

Step 3

Use your hands to tear the fresh basil leaves and add them to the bowl.

Step 4

Pour some olive oil and vinegar, and season with salt and pepper.

Step 5

Combine all the panzanella ingredients evenly.

Step 6

Taste and add more oil or vinegar; adjust the seasoning as well.

Step 7

Set aside for 10 to 15 minutes for all the flavors to combine.

Step 8

Transfer your panzanella into serving plates and enjoy!