Step 1

Preheat your pellet grill to 350°F.

Step 2

Season the ground beef and brown it in a pan on the stovetop. Drain the excess grease and add the spaghetti sauce and the pizza sauce as well as half of the mini pepperoni.

Step 3

Parboil the noodles while the ground beef and sauce are cooking in well-salted water.

Step 4

Mix the sauce and the noodles and layer half in a 9x9 or 10x13 baking dish. Sprinkle half of cheese on top, and layer half of pepperoni on this. Top with the rest of the pasta mixture, the remaining cheese, and the rest of the pepperoni. Sprinkle with parmesan cheese.

Step 5

Bake at 350°F in the pellet grill for 30-40 minutes, or until bubbly and melted. If casserole starts to brown on top, cover with foil.

Step 6

Remove and let cool for 10 minutes before serving.