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taco hotdish

4.9

(70)

www.foodnetwork.com
Your Recipes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 7

Cost: $5.21 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 375 degrees F.

Step 2

In a large skillet, heat the oil over medium-high heat. Add the bell pepper, jalapeno, onion and a pinch of salt and cook until softened, 7 to 10 minutes. Add the taco seasoning and cook for another minute. Add the ground beef and cook, breaking it up with a spoon or spatula, until browned, 8 to 10 minutes. Stir in the beans, corn and mild salsa. Transfer to a casserole dish and cover with the corn chips.

Step 3

Bake until the casserole is heated through and the corn chips are lightly toasted, about 20 minutes. Top with the queso fresco, cilantro, radishes and a squeeze of lime. Serve with salsa verde.

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