Step 1

Butter each slice of bread on one side.

Step 2

Place butter-side down into a skillet.

Step 3

Top with a slice of cheese, 1/4 of the corned beef, 1/4 cup kraut, and a tablespoon of the dressing. Top with the other slice of bread, butter-side up.

Step 4

Cook over medium heat until both sides of the sandwich are browned and the entire sandwich is cooked through.