Step 1

Preheat your pellet grill to 180°.

Step 2

Put non-stick foil onto a baking sheet. Place the cream cheese onto the foil and drizzle the oil on top. Make some 1/2 inch thick scores on the top of the cream cheese. Sprinkle the rub on top of the block.

Step 3

Place the cream cheese pan into the smoker and smoke for 2 hours.

Step 4

Serve with crackers, rounds of bread, pita chips, or even fritos!