Treebeards Buttercake

Name: Treebeards Buttercake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 15.25 box yellow cake mix; 1/2 cup melted butter; 1 egg; 3 1/2 cups powdered sugar; 2 eggs; 2 teaspoons Vanilla; 9 ounces Cream Cheese; 1 1/2 cups powdered sugar

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 12

Author : Stephanie Manley

buttercake cake mix recipes cake recipes

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees.

Step 2

To make the crust generously spray a jellyroll pan with Pam. With an electric mixer, blend dry cake mix, melted butter, and 1 egg on low speed until moistened. Mix on medium speed for 2 minutes, and pat onto bottom and side of the jellyroll pan, set aside.

Step 3

To make the filling mix 3 1/3 cups powdered sugar, eggs, vanilla, and cream cheese until ingredients are moistened. Carefully cover the mixer with a large, clean kitchen towel. Turn mixer on high for 5 minutes. Turn mixer to low speed and remove towel.

Step 4

Add remaining 1 1/2 cups powdered sugar and mix until well blended. Replace the towel and return mixer to high speed, and beat for an additional 5 minutes. Pour mixture over crust in pan and spread evenly. Bake at 350 degrees for 40 minutes, or until golden brown. When cool, slice into squares.