buttercake

Looking for the perfect birthday buttercake recipe? Then look no further! This cake is easy to make but is super moist and tasty - perfect!

Thermomix recipe: Butter Cake

250 Grams Butter (room temperature)

150 Grams plain thin style yoghurt, room temperature

200 Grams full cream milk, room temperature

Teaspoon Vanilla Bean Paste or extract

eggs, room temperature

420 Grams golden caster sugar

400 Grams SR flour

Grams custard powder

Batch Creamy Vanilla Icing

Preheat oven to 170ºC (fan forced), with rack in the middle of the oven. Grease and line 24 cm round cake tin.

Place butter into Thermomix bowl and mix **40 sec/50ºC/speed 4** (this will loosen up the butter, but not melt it completely which you don’t want to do … if it is completely melted the cake will be heavier).

Insert butterfly, then add yoghurt, milk, vanilla and eggs and mix **10 sec/speed 3**.

Add sugar, flour and custard powder. The bowl will be very full so use the spatula to stir though some of the batter to bring liquid from the bottom to the top before continuing. Replace lid and mix **10 sec/speed 3**.

Scrape around sides with spatula then mix **30 sec/speed 3**.

Pour batter into cake tin smoothing the top when you have finished.

Bake for 1 hour, or when a skewer inserted into centre comes out clean.

Cool for 15 minutes before removing to a cooling rack to cool completely before icing.

Here is a copycat of Treebeards butter cake because they aren't open on the weekends.&nbsp;

Treebeards Buttercake

15.25 box yellow cake mix

butter

sugar

eggs

Vanilla

Cream Cheese

Preheat oven to 350 degrees.&nbsp;

To make the crust generously spray a jellyroll pan with Pam. With an electric mixer, blend dry cake mix, melted butter, and 1 egg on low speed until moistened. Mix on medium speed for 2 minutes, and pat onto bottom and side of the jellyroll pan, set aside.&nbsp;

To make the filling mix 3 1/3 cups powdered sugar, eggs, vanilla, and cream cheese until ingredients are moistened. Carefully cover the mixer with a large, clean kitchen towel. Turn mixer on high for 5 minutes. Turn mixer to low speed and remove towel.&nbsp;

Add remaining 1 1/2 cups powdered sugar and mix until well blended. Replace the towel and return mixer to high speed, and beat for an additional 5 minutes. Pour mixture over crust in pan and spread evenly. Bake at 350 degrees for 40 minutes, or until golden brown. When cool, slice into squares.

A lovely, light citrus cake that is not too sweet and not too tart. A work colleague gave me this recipe and we love it. It does not last too long!

Citrus Buttercake

self-raising flour

plain flour

lemon rind grated

orange rind grated

orange juice

white sugar

vanilla essence

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Top 3 buttercake recipes from across the web

The most viewed buttercake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Thermomix recipe: Butter Cake

Treebeards Buttercake

Citrus Buttercake

Top 3 buttercake recipes from across the web

The most viewed buttercake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Thermomix recipe: Butter Cake

Treebeards Buttercake

Citrus Buttercake

The most viewed buttercake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine