4.7
(50)
Your folders
Your folders

Export 16 ingredients for grocery delivery
Step 1
Mix the chicken with all the marination ingredients and marinate for a couple of hours to overnight.
Step 2
Mix curry powder, cumin, turmeric and garam masala powder in a bowl.
Step 3
Heat oil over medium high heat and stir in onion, garlic and jalapeño and sauté till onion gets soft and starts getting golden brown. Add in mixed spices and stir continuously for a couple of minutes. Add in 1/4 cup of water and make a slurry and cook the curry till it thickens up.
Step 4
Add in marinated chicken. Mix well and cook covered for ten minutes, the chicken will start to cook in its own juices. Stir and cook for an additional 5-8 minutes. Add two and half cups water along with potatoes, whole uncut habanero, salt, green seasoning and cook covered till the chicken is fall off the bone tender. Depending on how much sauce you want, feel free to add more water.
Your folders

347 viewsthespicehouse.com
3.8
(4)
Your folders

250 viewsbluejeanchef.com
4.0
(1)
Your folders

230 viewscooking.nytimes.com
4.0
(323)
Your folders

152 viewsspicetrekkers.com
Your folders

288 viewsgypsyplate.com
4.6
(71)
Your folders

238 viewstarasmulticulturaltable.com
Your folders
217 viewstasty.co
4.5
(398)
Your folders

92 viewshealthiersteps.com
5.0
(1)
90 minutes
Your folders

377 viewsdelicious.com.au
50 minutes
Your folders

324 viewscooking.nytimes.com
4.0
(56)
Your folders

1264 viewscookingclassy.com
20 minutes
Your folders

922 viewsonceuponachef.com
Your folders

755 viewsdelish.com
3.7
(26)
Your folders

397 viewscookstr.com
40 minutes
Your folders

545 viewsspendwithpennies.com
5.0
(198)
25 minutes
Your folders

462 viewssmittenkitchen.com
Your folders

260 viewsfood.com
5.0
(77)
55 minutes
Your folders

481 viewsrotinrice.com
5.0
(2)
35 minutes
Your folders

644 viewsrasamalaysia.com
4.5
(22)
25 minutes