trinidad cuisine

This curry chicken from the Caribbean island country of Trinidad hits close to home. Curry powder and fresh herbs and aromatics in their green seasoning form the base of this super simple chicken affair.

Trinidadian Curry Chicken

onion, chopped

garlic, chopped

jalapeño, chopped

habanaro

Tbsp curry powder

cumin powder

turmeric

tsp garam masala powder

green seasoning

potatoes,

Salt

lbs skinless chicken thighs

green seasoning (See notes)

tsp cumin

curry powder

salt

tsp pepper

Mix the chicken with all the marination ingredients...

Mix the chicken with all the marination ingredients and marinate for a couple of hours to overnight.

Mix curry powder, cumin, turmeric and garam masala...

Mix curry powder, cumin, turmeric and garam masala powder in a bowl.

Heat oil over medium high heat and stir...

Heat oil over medium high heat and stir in onion, garlic and jalapeño and sauté till onion gets soft and starts getting golden brown. Add in mixed spices and stir continuously for a couple of minutes. Add in 1/4 cup of water and make a slurry and cook the curry till it thickens up.

Add in marinated chicken. Mix well and cook...

Add in marinated chicken. Mix well and cook covered for ten minutes, the chicken will start to cook in its own juices. Stir and cook for an additional 5-8 minutes. Add two and half cups water along with potatoes, whole uncut habanero, salt, green seasoning and cook covered till the chicken is fall off the bone tender. Depending on how much sauce you want, feel free to add more water.

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Trinidadian Curry Chicken

Top 1 trinidad cuisine recipes from across the web

The most viewed trinidad cuisine recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Trinidadian Curry Chicken

The most viewed trinidad cuisine recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine