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tropical fruit dump cake
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Cook Time: 40 minutes
Ingredients
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Instructions
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Step 1
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
Step 2
Spread pineapple with its liquid, mango with its liquid, and cherries in baking dish. Evenly sprinkle with cake mix. Top with single layer of butter slices, then sprinkle with brown sugar and coconut.
Step 3
Bake 40 to 45 minutes, or until golden on top and bubbly. Cool at least 15 minutes before serving.
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