Spiced Rum Tropical Dump Cake

Step 1

Preheat oven to 350F.

Step 2

Spray a 9x13 inch pan with baking spray.

Step 3

Dump the can of pineapple and can of mandarin oranges into a large bowl.

Step 4

Mix in the spiced rum.

Step 5

Pour spiked fruit into the pan and spread with a spatula to make even.

Step 6

Sprinkle cake mix over the fruit, doing your best to evenly distribute the mix.

Step 7

Drizzle  butter evenly as best you can over the cake mix.

Step 8

Sprinkle the coconut on top of the butter covered cake mix.

Step 9

Bake for 50-60 minutes.

Step 10

Remove from oven.

Step 11

You can serve dump cake warm or cold. I prefer mine warm for dessert and cold for breakfast. 🙂

Step 12

Serve with ice cream or whipped cream for extra yumminess.