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tropical ice-blocks
5.0
(2)
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Total: 15 minutes
Author : Kim Coverdale
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place pineapple and mango in a food processor or blender. Blend or process until smooth. Remove to a jug. Add passionfruit pulp and lemonade. Stir to combine.
Step 2
Pour mixture into moulds. Insert paddle pop sticks or secure with lids. Freeze until set.
Step 3
Remove ice-blocks from moulds. Serve.
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