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Export 10 ingredients for grocery delivery
Step 1
Melt 1 tablespoon of butter in a medium pot over medium heat. Add the mushrooms, salt, and pepper and cook until the mushrooms are softened. Remove from the pot.
Step 2
Add the remaining 2 tablespoons of butter and the flour to the pot. Whisk until the flour is toasted, approximately 2 minutes.
Step 3
Add the milk while whisking continuously to avoid lumps. Cook until the sauce is thickened.
Step 4
Whisk in the Parmesan and cheddar cheeses and season with salt and pepper.
Step 5
Add the cooked pasta and mushrooms. Mix until the sauce coats the pasta well.
Step 6
Top with truffle oil and chives.
Step 7
Enjoy!
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