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tuna & caper butter
www.jamieoliver.com
Recipe Saved
Recipe Saved
Total: 5 minutes
Servings: 580
Cost: $0.03 /serving
Author : Andy Harris
Ingredients
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Instructions
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Chop the anchovies, and drain the capers and tuna. Blend in a food processor with the butter until smooth. Serve with Italian flatbreads or crispbread.
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