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tuna, celery & miso smoosh

4.7

(15)

www.mob.co.uk
Your Recipes

Total: 5 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

Chop the celery and spring onions into small pieces. Drain your tuna, and juice your lemon.

Step 2

Combine all of the ingredients in a bowl before ‘smooshing’ over toast – or pitta bread, a bagel, or whatever you fancy. Top with finely chopped spring onions.

Step 3

Enjoy!