5.0
(13)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 400°F.
Step 2
In a medium size bowl add the tuna, mayonnaise, lemon juice, celery, green onion, fresh parsley, salt, pepper and mix until well combined.
Step 3
Spread butter on one side of each bread slice. Place 4 slices on a baking sheet, with the buttered side down.
Step 4
Top each slice of bread with ¼ of the tuna salad, 2 slices of the cheddar cheese and tomato slices. Top with the other slices of bread with the buttered side up.
Step 5
Transfer the baking sheet to the oven and bake until the cheesy melts, 5 to 8 minutes.
Your folders
bbc.co.uk
4.5
(26)
10 minutes
Your folders
cooking.nytimes.com
4.0
(206)
Your folders
countryliving.com
5.0
(2)
Your folders
thekitchn.com
2.5
(2)
Your folders
foodnetwork.com
4.5
(19)
Your folders
bonappetit.com
3.8
(21)
Your folders
bonappetit.com
4.0
(67)
Your folders
foodnetwork.com
4.9
(20)
15 minutes
Your folders
livingchirpy.com
5.0
(1)
10 minutes
Your folders
wearychef.com
8 minutes
Your folders
dizzybusyandhungry.com
5.0
(9)
5 minutes
Your folders
andianne.com
6 minutes
Your folders
mostlyhomemademom.com
4 minutes
Your folders
hungryhappens.net
4.9
(7)
10 minutes
Your folders
thecozycook.com
5.0
(2)
15 minutes
Your folders
noshingwiththenolands.com
5.0
(4)
35 minutes
Your folders
allrecipes.com
4.8
(12)
3 minutes
Your folders
allrecipes.com
4.3
(159)
7 minutes
Your folders
ketogenic.com