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tuna niçoise burgers

5.0

(5.2k)

www.foodandwine.com
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Total: 30 minutes

Servings: 4

Cost: $8.90 /serving

Ingredients

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Instructions

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Step 1

Spread the tuna, scallions, olives and capers on a plate and freeze for 5 minutes. Transfer to a food processor and pulse until the tuna is finely chopped. Transfer the mixture to a bowl; season with salt and pepper. Form the mixture into four 4-inch patties.

Step 2

Light a grill or preheat a grill pan. Brush the burgers with olive oil and grill over moderately high heat, turning once, until golden and crusty and just cooked through, about 6 minutes.

Step 3

In a bowl, mix the mayonnaise and anchovy paste; spread on the buns. Top with the burgers, tomato and arugula, close and serve.

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