Step 1

Preheat the oven to 350° Fahrenheit.

Step 2

In the pasta cooking pot or a large bowl, gently toss cooked pasta, 1 tablespoon oil, salt, and pepper. Layer pasta in the bottom of a 9×9 casserole dish.

Step 3

In a small mixing bowl, mix together drained tuna, 1/2 cup hummus and garlic. Spread evenly on top of pasta.

Step 4

In the same bowl, whisk together the remaining 1/4 cup of hummus with 2 tablespoons of olive oil. Set aside.

Step 5

Layer the spinach and broccoli on top of the tuna in the casserole dish. Dollop the creamy hummus/oil mixture on top and sprinkle with additional salt and pepper.

Step 6

Bake for 25-30 minutes or until the top is golden brown.

Step 7

Serve warm and store leftovers in the fridge in an airtight container for up to 5 days.