Step 1

In a medium bowl, stir together the tuna, egg, bread crumbs, mayonnaise, lemon juice, lemon zest, parsley, salt and pepper until combined.

Step 2

Divide the mixture into 4 equal portions and shape into patties.

Step 3

Heat the olive oil in a large skillet over medium high heat.

Step 4

Add the patties to the pan and cook for 2-3 minutes or until golden brown. Flip the patties over and cook for an additional 2-3 minutes.

Step 5

Serve with tartare sauce and lemon wedges, if desired.