Tuna Patties

Name: Tuna Patties
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 green onions, chopped ($0.22); 2 Tbsp chopped parsley (optional) ($0.10); 1 12oz. can chunk light tuna in water, drained ($1.79); 1/2 cup plain breadcrumbs ($0.32); 1 large egg ($0.24); 2 Tbsp mayonnaise ($0.15); 1.5 tsp lemon juice ($0.02); 1 tsp seasoning salt* ($0.10); 2 Tbsp cooking oil ($0.08)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Beth - Budget Bytes

canned tuna recipes tuna cakes tuna patties

Ingredients

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2 green onions, chopped (0.22)2 Tbsp chopped parsley (optional) (0.10)1 12 ounces. can chunk light tuna in water, drained (1.79)1/2 cup plain breadcrumbs (0.32)1 large egg (0.24)2 Tbsp mayonnaise (0.15)1.5 tsp lemon juice (0.02)1 tsp seasoning salt* (0.10)2 Tbsp cooking oil (0.08)

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Instructions

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Step 1

Roughly chop the parsley and green onions. Drain the canned tuna well.

Step 2

Place the tuna, green onion, parsley, breadcrumbs, eggs, mayonnaise, seasoning salt, and lemon juice in a bowl. Mix the ingredients together just until evenly combined. Avoid over mixing.

Step 3

Divide the mixture into four equal portions, then shape each portion into a patty.

Step 4

Heat a large skillet over medium. Once hot, add the cooking oil and swirl to coat the surface of the skillet. Add the tuna patties and cook for about 5 minutes on each side, or until golden brown and slightly crisp.

Step 5

Serve warm over a bed of greens or stuffed into a pita!