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Export 14 ingredients for grocery delivery
Step 1
Combine the vinaigrette ingredients in a small bowl and set aside.
Step 2
In a medium bowl, combine tuna with scallions, soy sauce, sesame oil and sriracha. Gently toss to combine and set aside while you prepare the salad.
Step 3
In 2 bowls, layer the salad greens, 1/2 of the tuna, edamame, avocado, cucumber and drizzle with Soy-Wasabi Vinaigrette.
Step 4
Top with furikake and scallions, for garnish.
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