Tuna Salad

Name: Tuna Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cans (5 ounces each) tuna in water (drained); 1/4 cup plain Greek yogurt (or mayonnaise, plus more as desired); 2 tablespoons relish; 2 tablespoons finely chopped red onion (or to taste); 2 tablespoons chopped celery; salt and pepper (to taste)

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kristineskitchenblog.com

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Kristine Rosenblatt

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Ingredients

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2 cans (5 ounces each) tuna in water (drained)1/4 cup plain Greek yogurt (or mayonnaise, plus more as desired)2 tablespoons relish2 tablespoons finely chopped red onion (or to taste)2 tablespoons chopped celerysalt and pepper (to taste)

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Instructions

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Step 1

Place drained tuna in a medium bowl.

Step 2

Add the plain Greek yogurt (or mayonnaise), relish, red onion, celery, and a little salt and pepper.

Step 3

Stir with a fork until everything is well combined. Taste and add more salt and pepper as needed.

Step 4

Serve tuna salad on bread, rolls, croissants or crackers. For low carb, serve tuna salad on a bed of lettuce, in hollowed out tomatoes, or in avocado halves.