Step 1

Place prepped tuna into a large salad bowl.

Step 2

Add in diced avocado, cucumber slices, sliced onions, and parsley or cilantro. Set aside.

Step 3

In a small mixing bowl combine olive oil, lemon juice, salt, and pepper; whisk to combine.

Step 4

Taste for seasonings and adjust accordingly. I almost always add more lemon and salt.

Step 5

Add salad dressing to the salad; toss to combine. If time permits, chill the salad in the fridge for 15 to 30 minutes before serving.