Tuna sandwich

Name: Tuna sandwich
Prep time: 10 min
Ingredients: 425g/ 15 oz canned tuna in oil (, drained (Note 1)); 3/4 cup whole egg mayonnaise or Kewpie ((Note 2)); 3/4 cup finely diced celery ((1 stalk, cut in 4 lengthways, then finely diced)); 5 tbsp finely chopped dill pickle ((Note 3)); 2 tbsp liquid from pickle jar ((Note 3)); 2 tbsp Dijon mustard; 3 tbsp finely chopped dill ((or parsley or basil)); 1/3 cup finely sliced green onion (, ~2 stems (Note 4)); 1/2 tsp black pepper; 8 pieces butter lettuce ((2 per sandwich)); Salted butter (, for spreading); 8 slices bread or 4 rolls ((Note 5))

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Prep Time: 10 minutes

Servings: 4

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Step 1

Filling - Put all the Tuna Filling ingredients in a bowl. Mix well using a wooden spoon, breaking up the tuna so the filling becomes fairly smooth. The pickles and celery will take a beating too which is encouraged -> flavour melding!

Step 2

Sandwich - Divide Tuna Filling between 4 sandwiches (or more/less depending on bread size). I butter the bread and use 2 pieces of lettuce per sandwich. Enjoy!

Tuna sandwich

Prep Time: 10 minutes

Servings: 4

Ingredients

Instructions

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