tuna salad sandwich

Tuan Salad from Delish.com will make packing your lunch a breeze. 

Best Tuna Salad

mayonnaise

tbsp. plain Greek yogurt

lemon

sauce,

tuna (preferably packed in olive oil)

red onion, finely chopped

dill pickles, finely chopped

Kosher salt

black pepper

Lettuce,

Bread,

Just made this dish! Thanks so much for the recipe, it was wonderful!

I added an extra tbsp of mayo and Greek yogurt, it was too dry otherwise. I had small dill pickles and would chop 4 instead of 2 next time and add a little extra onion. Flavor is good! Overall I really like this recipe, thanks.

For those of you, claiming to not be "blown away by this recipe," you may see this differently in a few weeks, months. 
 
In advance of home isolation, some of us have been wondering how we’ll ever get through an extremely limited diet when store shelves are empty; our utilities non-functioning; even our freezers have limited space, so we bought canned fish and meat.
 
I was very grateful to Lauren, to receive this recipe. Hold on to it. It is highly adaptable with basic ingredients.

Thoroughly enjoyed this tuna salad. It has a refreshing taste. Exactly what I was looking for.

Left out the pickle and used as filling in a hollowed out tomato. Delish!

My husband would eat this salad every day if it was allowed! Really good, we add a bit of rice to it.

This is the best Tuna Salad Sandwich ever. Whoever thinks tuna sandwiches are gross has clearly never tried this delicious and easy recipe!

Tuna Salad Sandwich

tuna

green onions (sliced (white and green parts))

dill pickles (chopped)

celery

salt & pepper (to taste)

croissants

tomato slices

cucumber

lettuce

pickles

mild pepper rings

Make Tuna Salad

In a large bowl, combine the tuna with the onions, pickles, celery, mayo, salt, and pepper. Mix well.

Assemble Sandwiches

Scoop onto croissants and top with any desired toppings.&nbsp;Serve cold.

This easy tuna salad recipe makes the best tuna sandwiches! This classic tuna salad is the perfect recipe to make ahead for quick lunches.

Tuna Salad

each) tuna

plain Greek yogurt (or mayonnaise, plus more as desired)

relish

red onion (or to taste)

salt and pepper (to taste)

Place drained tuna in a medium bowl.

Add the plain Greek yogurt (or mayonnaise), relish, red onion, celery, and a little salt and pepper.

Stir with a fork until everything is well combined. Taste and add more salt and pepper as needed.

Serve tuna salad on bread, rolls, croissants or crackers. For low carb, serve tuna salad on a bed of lettuce, in hollowed out tomatoes, or in avocado halves.

This tuna salad recipe is one of my favorite quick lunch recipes made with mayo, pickle relish, celery, garlic powder, onion powder, salt, and pepper.

Easy Tuna Salad Recipe

wild albacore solid white tuna

sweet pickle relish

celery (sliced)

garlic powder

onion powder

Salt and pepper

In a bowl, add the drained tuna, mayo, pickle relish, celery, garlic powder, onion powder, salt, and pepper. Mix with a fork until all is well combined.

Serve the tuna salad on bread, crackers, lettuce leaves, or in salads. Enjoy!

The BEST hot cheesy tuna melt ever! This classic open face avocado tuna melt sandwich recipe features avocado, tomato, melty cheese and homemade tuna salad. Served over crunchy, toasted whole grain bread, it will melt in your mouth with each bite!

Avocado Tuna Melt

bread

white chunk albacore tuna ((3 cans))

mayonnaise ((can use light, if desired))

dill

onion flakes

paprika

avocado

tomato ((sliced))

muenster cheese

Lightly toast each slice of bread.

While the bread is toasting, make the tuna salad by combining the tuna, mayonnaise, dill, onion flakes, garlic powder, and paprika in a medium bowl.

Place the toasted bread on a baking sheet. Distribute the avocado slices among the 4 pieces of bread.

Place the tomato slices on top of the avocado.

Distribute the tuna salad on top of the tomato.

Place a slice of cheese on top of the tuna.

Place the baking sheet under the broiler on high for 3-4 minutes until the sandwich is hot and the cheese is melted.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1597183920/iidqfady377fiok8fvwz.mp4

Classic avocado tuna melt recipe, featuring avocado, tomato, tuna salad, and Muenster cheese on crunchy toasted whole grain bread. What’s not to love? This is the BEST hot, cheesy tuna sandwich ever. This 15 minute recipe is delicious, and a perfect change from the usual ho-hum meal!

Recipe video above. Here&#39;s my version of the classic tuna sandwich. Tuna in oil, not water. Juice from the pickle jar adds much desired tang (oh, I use the pickles too!). Dijon for flavour, dill for lovely herbiness, celery for crunch and green onion for freshness. Spread onto your favourite bread and enjoy!Makes enough for 4 sandwich-bread sandwiches, or 6 medium bread rolls.

Tuna sandwich

425 grams/ 15 oz canned tuna

whole egg mayonnaise

finely diced celery ((1 stalk,

tbsp finely chopped dill pickle ((Note 3))

liquid

Dijon mustard

tbsp finely chopped dill ((or parsley

green onion (, ~2 stems (Note 4))

tsp black pepper

butter lettuce ((2 per sandwich))

Salted butter (, for spreading)

Filling - Put all the Tuna Filling ingredients in a bowl. Mix well using a wooden spoon, breaking up the tuna so the filling becomes fairly smooth. The pickles and celery will take a beating too which is encouraged -&gt; flavour melding!

Sandwich - Divide Tuna Filling between 4 sandwiches (or more/less depending on bread size). I butter the bread and use 2 pieces of lettuce per sandwich. Enjoy!

Elevate your classic tuna salad sandwich with this easy, herbaceous Mediterranean tuna salad recipe that’s made with simple ingredients and ready in minutes! 

Mediterranean Tuna Salad Sandwich Recipe

jalapeño (diced)

creamy hummus

onion

Kalamata olives (sliced)

salt

Greek seasoning

chives

celery (diced)

Persian cucumber (diced)

lime (juiced)

Combine

In a large mixing bowl, combine the following ingredients: tuna, diced jalapeño, creamy hummus, soaked red onion, sliced Kalamata olives, salt, pepper, Greek seasoning, chives, diced celery stalks, diced Persian cucumber, and lime juice.

Mix all the ingredients in the bowl thoroughly, ensuring an even distribution of flavors.

Serve

If desired, you serve the tuna and hummus mixture in bread slices for sandwiches or in lettuce cups for a lighter option.

Store

Store in an airtight container in the fridge for 2-3 days.

We enjoy this tuna salad sandwich recipe year round for quick meals and it is delicious. It&#039;s perfect for those days you don&#039;t want to heat up the kitchen.

oz tuna

dill pickle spear finely chopped

dijon

lemon juice

pepper

wheat bread

Drain the tuna well.

Combine all ingredients in a small bowl and mix well.

Use to top a salad, in sandwiches or to add to pasta salads.

Tuna with minced vegetables on a toasted slice of multi-grain bread with avocado and sprouts. A quick and easy, satisfying lunch.

Open Faced Tuna Sandwich with Avocado

albacore tuna (or chunk light in water, drained)

carrots (minced)

celery (minced)

tbsp red onion (minced)

tbsp Hellman's Light mayonnaise (or vegan mayo to make it egg-free)

tsp red wine vinegar

bread (sour dough bread

tomato

romaine lettuce leaves

haas avocado (thinly sliced)

oz alfalfa sprouts (or broccoli sprouts)

alfalfa sprout

red onion

Red wine vinegar

Combine tuna with minced carrots, celery, red onion, mayonnaise, vinegar, salt and pepper.

Place lettuce on toasted bread.

Top with tomato, tuna, avocado and sprouts.

The Tunacado is a viral sandwich inspired by Joe and the Juice shop’s recipe. With creamy avocado slices, flavorful tuna salad, and crisp romaine lettuce between toasted bread, it&#x27;s bound to become a lunch favorite.

Tunacado Sandwich

Albacore tuna (in water, drained)

Mayonnaise

Sweet relish

Red onion (finely chopped)

Cajun seasoning

Black pepper

Avocados (sliced)

Romaine lettuce leaves

Add the drained albacore tuna into a medium size bowl then add in the mayonnaise, Dijon mustard, sweet relish, red onion, Cajun seasoning, and black pepper.&nbsp;

Mix all of the ingredients together until they are fully combined. Set the tuna salad aside and toast the bread.&nbsp;

Add some butter or olive oil to a cast iron skillet and toast the bread on both sides until it is golden brown. Alternatively, you can use a toaster.

Once the bread is toasted, add equal portions of sliced avocado to each slice of bread. Then top the avocado with about ¼ cup of the prepared tuna salad and spread it out evenly.

Top the tuna with the lettuce. Cut the tunacado sandwich in half, and enjoy!

https://www.youtube.com/watch?v=LvYYERzWaSg

😋Full Recipe Link: https://www.razzledazzlelife.com/tunacado-sandwich/

The Tunacado is a viral sandwich inspired by Joe and the Juice’s recipe. With creamy avocado slices, flavorful tuna salad, and crisp romaine lettuce between toasted bread, it's bound to become a lunch favorite.

🔗Sister site: www.delicioussidedishes.com

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Ingredients:

2 5 ounce cans Albacore tuna in water, drained
½ cup Mayonnaise
1 tablespoon Dijon mustard
1 ½ tablespoons Sweet relish
¼ cup Red onion finely chopped
2 teaspoons Cajun seasoning
1 teaspoon Black pepper
1-2 whole Avocados sliced
Romaine lettuce leaves
Bread of choice


The tunacado is a tuna and avocado sandwich. It's a popular menu item at Joe & The Juice, a European sandwich franchise. Their sandwich features Joe's classic bread (toasted whole wheat bread), avocado, tuna mousse, vegan pesto, and tomato.

#tunacado #tunasandwich #tuna #tunasalad #sandwich #recipevideo #easyrecipes #lunch #dinner

Joe and the Juice Tunacado Sandwich spinoff! #recipe

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Top Tags

Best Tuna Salad

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The most viewed tuna salad sandwich recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine