Step 1

Preheat the oven to 425 °F, 220 °C.

Step 2

Slice the bell peppers in half lengthwise and remove the seeds.

Step 3

Arrange the bell peppers in a baking pan.

Step 4

Drizzle some olive oil on top and season with salt and pepper.

Step 5

Roast them for 20 minutes or until tender.

Step 6

Combine the tuna with the dressing and toss together. Add all of the remaining ingredients except the cheese and toss together. Taste and adjust the seasoning if needed.

Step 7

Fill the roasted peppers with the tuna salad and top with cheese.

Step 8

Place the tray back in the oven and turn the broiler on.

Step 9

Broil until the cheese has melted and is golden. About 3-4 minutes.

Step 10

Kali Orexi!