Tuna Melt Stuffed Peppers

Step 1

Preheat oven to 400 degrees. Spray a baking pan with nonstick spray.

Step 2

In a medium bowl, combine coconut cream, mustard, garlic powder, and onion powder. Mix until uniform. Add tuna and onion, and stir to coat.

Step 3

Slice off and discard stem end of bell pepper. Remove and discard seeds.

Step 4

Slice pepper in half lengthwise (top to bottom), and place in the baking pan, cut sides down. Bake until mostly softened, 25 - 30 minutes, flipping halfway through.

Step 5

Blot away excess moisture from pepper halves. Fill with tuna, and top with nutritional yeast. Bake until tuna is hot, about 5 minutes.